- published: 19 Feb 2017
- views: 3174
Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down. Visit our website: http://www.france24.com Subscribe to our YouTube channel: http://f24.my/youtubeEN Like us on Facebook: https://www.facebook.com/FRANCE24.English Follow us on Twitter: https://twitter.com/France24_en...
Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47
Discover tips and advice for Organic Farming Techniques and Methods Documentary In relation to the Biodynamic method. Following on, A Actual farmer shares his practical experience in a 4 part series. Hope You find it helpful to You and enjoy watching this video compilation. Warmly Invite You to subscribe to my Video Channel: http://goo.gl/wdCj68 Video Credits to owners who generously contributed knowledge and experience to the community. 1. Biodynamic method Emerson College UK https://www.youtube.com/channel/UCGUPnHwFQE_P3b3l1eTkyIg 2. Practical Sharing Part 1 and Part 2 Knowpod videos https://www.youtube.com/user/knowpod Video is licensed by: https://creativecommons.org/publicdomain/zero/1.0/deed.en CC0 1.0 Universal (CC0 1.0) Public Domain Dedication Joyfully Inviting You To My Mu...
American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspx Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
Right in the middle of the upscale Montparnasse district of Paris is an old farmhouse in a state of increasing dilapidation. An initiative has been started to defend the site from profit-seeking speculators. Paris used to be home to 500 farmhouses, providing the French capital with fresh milk and other produce. They have now all disappeared except for "Ferme Montsouris", although it has been abandoned for some time. A real estate company bought the site, planning to build luxury apartments there.
Environment - Droughts, floods and the cost of energy are all factors which are making agriculture an increasingly difficult trade. FRANCE 24 INTERNATIONAL NEWS 24/7 http://www.france24.com/en ENVIRONMENT All you need to know about the planet and all its facets http://www.france24.com
Pierre Masson is one of the most recognized biodynamic and organic agriculture advisers in France at the moment. He explains us the ins and outs of the biodynamic agriculture in particular the respect for the lunar and astral rhythms applied to this farming introduced on a philosophic movement at first... http://www.winethegreenrevolution.com | This video was shot by Guillaume Bodin during the Wine The Green Revolution film shooting in 2010.
Azure Farm, a Certified Organic farm in Central Oregon, is under threat from the local county government who wants to spray Azure's Certified Organic farm with herbicides like Roundup (Glyphosate). Here's what you can do to help. Contact Sherman County court via email at firstname.lastname@example.org or call Lauren at 541-565-3416 and express your concern. See azurestandard.com/healthy-living/info/azure-farm-moro/ for more details.
French arable organic farmers explain: applying conservation agriculture principles in organic farming : challenges, sharing knowledge, experience and practices. The video was made in Michery, Yonne, France. "This video is part of a project that has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 652654. The information contained in this video only reflects the author’s view. The Research Executive Agency is not responsible for any use that may be made of the information provided."
Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home? More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686
http://cambiarelecose.blogspot.it/ For more information, Sources & Citations, credits, and database of the research sources used: www.foodmyths.org Facebook: www.facebook.com/FoodMythBusters #waywire: www.waywire.com/FoodMythBusters Pinterest: www.pinterest.com/FoodMythBusters Twitter: www.twitter.com/FoodMythBusters Join the conversation on Twitter by using #FoodMyths How can we feed the world—today and tomorrow? The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars every year not selling food, but selling the idea that we need their products to feed the world. But, do we really need industrial agriculture to feed the world? Can sustainably grown food deliver the quantity and quality we need—...
At La Capitelle Spirulina Farm in the South of France, Philippe Calamand demonstrates growing, harvesting, dewatering and drying spirulina. With two greenhouse production systems, by 2002 he produced about thirty 100 gram packages per day for four months in the summer. Local demand for Spirulina La Capitelle noodles exceeded capacity. www.algaecompetition.com. (2002).
Entry 2121 International Algae Competition. EcoDomaine Ferme de Bouquetot is located 3 km from the Normandy Coast. This experimental integrated farm has four 50 m2 algae ponds. One pond is grown on organic nutrients from a biogas digestor. Ponds are heated, covered and insulated to retain warmth. (July 2011). Websites: ecopya.org and www.hyes.eu. 5 minutes.
Part 2 of our series with American winemaker and organic farmer Alex Gambal where he explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspx Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
The scope and landscape of our farm. Present and the future.
Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times. July and August 2017. https://www.facebook.com/fermealenvers/
http://instagram.com/perpetualmoto/ http://www.facebook.com/perpetualmoto/ Working for DoGoodAsYouGo.org takes me to some amazing places. Lo De Marcos is no different! Beyond the COSTCO and WALMART there are communities that regaining putting balance back into their communities. they are doing this by making plans to create what they need...and focusing on quality not profit. The number one goal of El Paraiso: To provide healthy food for the community, and it must be available for everyone. Tim and Liza have been doing this for the last 3 years. They have developed a 3 tier model of sustainability; Environmental, Social, and Economic. Each level must remain satisfied if the Organic Farm is to succeed. What they have seen is an incredible out pour from the community in volunteering. This ha...